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Nutrition Facts
Serving Size 1 (162g) Recipe makes 8 servings
Calories 300
Calories from Fat 163		(54%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.2g
Cholesterol 87mg		29%
Sodium 1088mg		45%
Potassium 251mg		7%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.3g	1%
	Sugars 8.8g
Protein 22.8g		45%
detailed view... how is this calculated?

Hawaiian Chicken Wings

Recipe #315951 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 26, 2008

I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.

SERVES 8 (change servings and units)

Ingredients

2 lbs chicken wings
1/4 cup sugar
1/2 teaspoon ginger, ground
1/2 teaspoon garlic powder
1/8 cup onion, chopped
1/4 teaspoon black pepper
1/2 cup soy sauce
6 ounces pineapple juice

Directions

1
Remove wing tips from chicken and cut apart at joint.
2
Combine remaining ingredients.
3
Marinate chicken wings for at least 24 hours.
4
Preheat oven to 375.
5
Bake for 1 hour.
6
Serve warm.

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Featured Reviews for This Recipe

From: NorthwestGal

On Apr 22, 2009

This was very simple to throw together, and it is the most delicious chicken wing recipe that I have tried in a long time. The marinade has the perfect balance of sweet and zesty, and the wings were very tender. This is definitely a "keeper" that will be served every time I host a party or attend a potluck picnic. Thanks for sharing your recipe find, lazyme.

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