No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (175g) Recipe makes 12 servings
Calories 399
Calories from Fat 218		(54%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.3g
Cholesterol 116mg		38%
Sodium 736mg		30%
Potassium 264mg		7%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.4g	1%
	Sugars 5.7g
Protein 29.5g		58%
detailed view... how is this calculated?

Hawaiian Chicken Wings

Recipe #18227 | 30 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Miss Erin
Jan 27, 2002

Sweet, spicy wings.

SERVES 12 (change servings and units)

Ingredients

4 lbs chicken wings, tips discarded, cut in half
1 cup flour
1 1/2 teaspoons salt
oil (to fry)
1/3 cup sugar
1/4 cup soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno

Directions

1
In a large plastic bag combine flour and salt.
2
Add wings in small batches, toss to coat.
3
In an electric skillet or deep fryer, heat oil to 350°F.
4
Fry wings a few at a time, until juices run clear, about 9 minutes.
5
Drain on paper towels.
6
In a bowl, combine sugar, soy sauce, garlic, onion and jalapeño.
7
Dip fried wings in the sauce.
8
Serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Southern Fried Gizzards, Stewed

Potato and Pea Sambusa (Somali)

Viking Meatball on a Stick - Copycat

Zucchini Doughnut Puffs

Featured Reviews for This Recipe

From: blisstir

On Feb 10, 2004

These are the best! My hubby asks for them all the time and the great thing is that you can make them as hot as you like. I too used breasts and broiled to get them crunchy. If you let them sit for about 5 mins after you take them out is when they get the best texture. Thank you! Thank you! Thank you! Great for gameday!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Linda McCoy

On Mar 5, 2002

The only thing I did different was after the chicken was fried, I placed the chicken under a hot broiler and poured the glaze over it. Cooked it just long enough to make the glaze sticy and crunchy. I've even used it on boneless chicken breasts. My family loves it !

3 people found this review helpful

Was this review helpful to you? YES | NO

From: GoCocks

On Aug 14, 2005

Took this to an Hawaiian-themed supper club last night and they were a HUGE hit.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews