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Nutrition Facts
Serving Size 1 (800g) Recipe makes 5 servings
Calories 1116
Calories from Fat 191		(17%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.4g
Cholesterol 386mg		128%
Sodium 2088mg		87%
Potassium 1453mg		41%
Total Carbohydrate 141.0g		46%
	Dietary Fiber 4.5g	17%
	Sugars 59.5g
Protein 87.1g		174%
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Hawaiian Chicken Katsu

Recipe #232042 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Iron Woman
Jun 3, 2007

I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!

SERVES 5 -7 (change servings and units)

Ingredients

2 eggs
3/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 cup water
4 lbs boneless skinless chicken thighs
1 lb panko

Katsu Sauce

1/2 cup worcestershire sauce
1 cup ketchup
1 cup sugar
2 1/2 cups water
1/3 teaspoon salt
1/4 teaspoon chicken bouillon
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2-3 dashes Tabasco sauce
1/2 teaspoon cornstarch, mixed with
1/2 cup water

Directions

1
Open the chicken thighs and flatten with a rolling pin.
2
Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
3
Coat chicken in the egg batter, then the roll in panko crumbs.
4
Fry in oil (maximum 325 degrees) until brown and crispy.
5
To make sauce:
6
Combine all ingredients and bring to a boil.
7
Add cornstarch dissolved in water to thicken. Chill and serve.
8
Cut chicken into strips and serve with sauce.

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Featured Reviews for This Recipe

From: katej76

On Mar 12, 2009

Yummy!My son,who is very picky,loved this.He loves crumbed chicken and I was very surprised when he liked the Katsu sauce.Will be making this again,thank you!Additional note,I have found it's easy to freeze in ice cube trays and then transfer them to a container.

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From: redtaz

On Nov 14, 2007

Husband says this is a keeper! Quick, easy and tasy too.

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From: tara portee

On Aug 9, 2007

Pretty good. I found the sauce too sweet for my tastes, but if I cut back on the ketchup and sugar I think I would like it even more. The chicken turned out nice and lightly crispy. Made me think of schnitzel.

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From: Morgorond

On Jun 28, 2007

Very, very good! Saved us a bit of money, too, as my son is quite fond of L&L's chicken katsu. I made it exactly as described and put it in a styrofoam takeout box before nonchalantly tossing it on the table. He was definitely fooled and only looked suspicious when he realized I hadn't left the house! Thank you for this wonderful recipe! It is definitely staying in my permanent file.

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