Hawaiian Chicken Kabobs

Ingredients

• 8 bamboo skewers (12 inch)
• 1 tablespoon oil
• 1/2 cup finely chopped onion
• 2 tablespoons brown sugar
• 1/4 cup chili sauce
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/4-1/2 teaspoon cayenne
• 4 boneless skinless chicken breast halves

Directions

1. 1

   Heat grill.

2. 2

   Soak bamboo skewers in water for about 30 minutes.

3. 3

   Heat oil in small saucepan over medium-high heat until hot.

4. 4

   Add onion; cook and stir until tender.

5. 5

   Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.

6. 6

   Remove from heat.

7. 7

   Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.

8. 8

   Weave chicken strips onto skewers.

9. 9

   When ready to grill, oil grill rack.

10. 10

    Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.

11. 11

    Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.