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Nutrition Facts
Serving Size 1 (412g) Recipe makes 8 servings
Calories 837
Calories from Fat 464		(55%)
Amount Per Serving		%DV
	Total Fat 51.6g	79%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 20.0g
	Polyunsaturated Fat 9.6g
	Trans Fat 0.0g
Cholesterol 235mg		78%
Sodium 842mg		35%
Potassium 830mg		23%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 0.5g	2%
	Sugars 32.3g
Protein 54.0g		108%
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Hawaiian Chicken Delicious

Recipe #341033 | 46 min | 16 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Munchkin Mama
Dec 3, 2008

Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.

SERVES 8 (change servings and units)

Ingredients

3/4 cup chopped onion
6 tablespoons butter or margarine
3 tablespoons flour
1 cup ketchup
1 1/2 cups pineapple juice
3/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cloves
5-6 lbs broiler-fryer chickens, cut into pieces
cooked rice, for serving

Directions

1
Prepare oven by preheating to 350.
2
Place chicken pieces in a foil-lined pan (for easy cleanup).
3
Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
4
Baste chicken with sauce.
5
Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
6
Serve with cooked rice.
7
This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.

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Featured Reviews for This Recipe

From: Chef #965732

On May 14, 2009

I really liked this, but DH & DD didn't so I will forgo rating with stars. I'd say it's a really nice alternative to BBQ sauce. Rather than use pineapple juice, I pureed a whole pineapple and used that. Delicious. Sweet (but not too sweet), tangy and smokey flavor. This recipe does make a LOT of sauce, but that's good for me: perfect for adding to rice and chicken chunks, reminiscent of a kind of BBQ stir fry.

0 people found this review helpful

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From: dc9786

On May 10, 2009

Great flavor and very simple to make. The sauce really is especially good over rice. I made the whole recipe even though I was only cooking for three so I could have the extra sauce for a later meal. Delicious!

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From: Lil Lisa

On Feb 6, 2009

This was awesome! I added half a can of crush pineapple to give it a little extra taste. My 2 yr old and husband loved it! I will be making this again for sure.

3 people found this review helpful

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From: chocciemoo

On Jan 19, 2009

This was everything you promised! Fast, easy, cheap to make and very little mess! The taste was fantastic, I used chicken drumsticks and instead of basting them again during cooking i simply turned them over. I halved the recipe to serve 4 and there was still a lot of sauce to pour over the rice.

3 people found this review helpful

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