No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (224g) Recipe makes 4 servings
Calories 310
Calories from Fat 140		(45%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.1g
Cholesterol 61mg		20%
Sodium 343mg		14%
Potassium 394mg		11%
Total Carbohydrate 24.0g		7%
	Dietary Fiber 2.1g	8%
	Sugars 16.9g
Protein 19.7g		39%
detailed view... how is this calculated?

Hawaiian Chicken Curry Salad

Recipe #79193 | 30 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Grace Lynn
Dec 17, 2003

This taste like a fruit salad and chicken salad combined. The curry and sesame seeds make this exotic and flavorful. I made this in 15 minutes for lunch today!

SERVES 4 (change servings and units)

Ingredients

1 (12 1/2 ounce) can chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apple, chopped
1 cup pineapple chunk, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Directions

1
Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
2
Mix mayonnaise, curry powder and salt.
3
Pour mayonnaise over chicken mixture and toss to coat.
4
Sprinkle with remaining sesame seeds.
5
Serve by itself or over a bed of greens.

Questions about this recipe?

Featured Reviews for This Recipe

From: Raja

On Jul 19, 2007

0 people found this review helpful

Was this review helpful to you? YES | NO

From: the6-sranch

On Mar 23, 2007

This is one of my favorite chicken salad recipes! I make it all of the time using the Kirkland canned chicken breast from Costco...love it!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Apr 1, 2004

I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: PrairieHarpy

On Jul 24, 2007

Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!