Hawaiian Chicken

Ingredients

• 1 whole skinless chicken, cut up or 8-10 chicken thighs
• 8 tablespoons dark soy sauce
• 1 1/2 tablespoons sugar
• 3/4 tablespoon salt
• 5 tablespoons sherry wine or 3 tablespoons cooking sherry
• 2 teaspoons ginger powder
• 8 cloves garlic, crushed

• 1 (20 ounce) can pineapple tidbits, drained,save liquid
• 1/2 cup additional pineapple juice
• 1 cup water
• 3/4 cup sliced thin carrot
• 1 small green pepper, cut in strips
• 1 small onion, cut in wedges
• 2 1/2 cups cooked rice

Directions

1. 1

   Mix: soy sauce,sugar,salt, sherry& ginger.

2. 2

   wash, skin& dry chicken.

3. 3

   Rub with the above mixture, refrigerate atleast 1 hour.

4. 4

   Drain chicken,but save marinade.

5. 5

   In lg chiken fryer add oil to barely cover bottom.

6. 6

   heat to med.

7. 7

   Add chiken& brown on one side,turn over& add garlic.

8. 8

   Brown chicken on other side.

9. 9

   Add marinade,pineapple& water, cover& simmer 1 Hour.

10. 10

    Add veg simmer covered tell veg are tender but still crisp (10) minutes.

11. 11

    Serve over hot rice.

12. 12

    If you desire you can thicken juice with a little cornstarch.