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Nutrition Facts
Serving Size 1 (297g) Recipe makes 8 servings
Calories 255
Calories from Fat 14		(5%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1085mg		45%
Potassium 520mg		14%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 1.1g	4%
	Sugars 21.9g
Protein 29.8g		59%
detailed view... how is this calculated?

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Hawaiian Chicken

Recipe #244817 | 1 hour | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: loof
Aug 6, 2007

Delicious juicy chicken - it will make your mouth water!

SERVES 8 (change servings and units)

Ingredients

8 boneless skinless chicken breasts
1/2 cup white wine or sherry wine
1/4 cup wine vinegar
1 teaspoon garlic powder
1/2 cup soy sauce
2 1/2 cups pineapple juice
1/3 cup sugar
1 (16 ounce) can pineapple rings, drained

Directions

1
Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
2
Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
3
Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

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Featured Reviews for This Recipe

From: ~Nimz~

On Jun 19, 2009

Excellent. Loved the marinade. I only marinaded mine for 9 hours but it turned out great. Really impressed DH with my grilling skills tonight. My Chicken Breasts were small so only took about 15 minutes turning 3 times. The last time placed the pineapple ring. Next time I'll use fresh pineapple and grill some thick slices to go with it. Just wonderful and one that will be repeated. Thanks. Made for Zaar Stars

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From: Boomette

On Apr 27, 2009

This is very good. I did it for 2 servings. The only thing we omitted was the pineapple rings. And DH cooked them a bit too much so they were dry a little bit and burned, so no photo. Thanks Loof. Made for PRMR tag game

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From: 2Bleu (Bird&Buddha)

On Sep 20, 2008

I made just 1 serving for a light dinner with steamed rice and a side salad for the two of us to share. I marinated for just 6 hours and broiled it in the oven. I used pineapple chunks as that is what I had. This recipe is very flavorful and we really enjoyed the pineapple with the chicken. Definitely great Hawaiian flair in this recipe. Thanks for posting.

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From: Maito

On Sep 14, 2008

Good teriyaki chicken. I used fresh garlic, and we chose not to use the pineapple rings. If you use a ziplock bag, you only need about half the quantity of the marinade. It was nice that you could taste the pineapple juice from the marinade in this. Thanks!

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