Hawaiian Chicken

Ingredients

• 6 large chicken breasts, cut in half
• 1/2 cup butter

• 1 (15 ounce) can pineapple chunks
• 1/2 cup pressed brown sugar
• 4 tablespoons cornstarch
• 1/4 cup very hot water
• 2 teaspoons salt
• 1/2 cup vinegar
• 1 teaspoon worcestershire sauce
• 2 teaspoons chili powder
• 2/3 cup ketchup
• 2 teaspoons soy sauce

Directions

1. 1

   Set oven to 350°F.

2. 2

   Place chicken in baking dish.

3. 3

   Melt butter in large skillet on low heat.

4. 4

   Mix corn starch and hot water in glass or small bowl until well blended; set aside.

5. 5

   Add excess pineapple juice from can of pineapple chunks.

6. 6

   Sprinkle pineapple chunks over chicken.

7. 7

   Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.

8. 8

   Turn skillet to medium heat and let simmer for 2 minutes.

9. 9

   Stir in ketchup and soy sauce.

10. 10

    Stir in corn starch mixture and blend well, sauce will become very thick.

11. 11

    Let simmer 2-3 more minutes.

12. 12

    Pour sauce over chicken and pineapple chunks.

13. 13

    Bake chicken for 50-60 minutes, or until chicken is cooked completely through.

14. 14

    Remove with caution, pan may be heavy and it will be hot.