My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (160g)

Recipe makes 12 servings

Calories 275
Calories from Fat 130 (47%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 6.8g 34%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.1g
Cholesterol 66mg 22%
Sodium 705mg 29%
Potassium 302mg 8%
Total Carbohydrate 20.7g 6%
Dietary Fiber 0.5g 2%
Sugars 17.1g
Protein 15.7g 31%

detailed view...

how is this calculated?

Hawaiian Chicken

Recipe #103476 | 1½ hours | 30 min prep | add private note

By: Raincloud_specialty
Nov 6, 2004

This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    Place chicken in baking dish.
  3. 3
    Melt butter in large skillet on low heat.
  4. 4
    Mix corn starch and hot water in glass or small bowl until well blended; set aside.
  5. 5
    Add excess pineapple juice from can of pineapple chunks.
  6. 6
    Sprinkle pineapple chunks over chicken.
  7. 7
    Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
  8. 8
    Turn skillet to medium heat and let simmer for 2 minutes.
  9. 9
    Stir in ketchup and soy sauce.
  10. 10
    Stir in corn starch mixture and blend well, sauce will become very thick.
  11. 11
    Let simmer 2-3 more minutes.
  12. 12
    Pour sauce over chicken and pineapple chunks.
  13. 13
    Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
  14. 14
    Remove with caution, pan may be heavy and it will be hot.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

reviewer icon

From: Luvin' Texas

On Dec 10, 2007

Made this today and it is very good. Only change I made was I cut the vinegar down to 1/4 cup, a 1/2 seemed like a lot of vinegar. I mixed all of the ingredients and then put in my crockpot and cooked about 8 hours on low. The chicken was so tender and good.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #588905

    On Sep 15, 2007

    My family loved it! I didn't add quite as much butter or salt but still very tasty!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Yoshiko

    On Aug 17, 2005

    Good all round recipe. I added less salt than what was called for. My kds really liked this and will request it. Thanks for a new chicken dish.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Mom of 2 picky eaters

    On Nov 8, 2007

    I chose this recipe because it seemed easy to make and didn't have a lot of extra ingredients. My 5yr is very picky so just having the chicken and pineapple was perfect for him. He called it his candy chicken and rice! THANKS.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved