Hawaiian Chess Pie

Ingredients

• 1 (20 ounce) can crushed pineapple, drained

• 2 cups sugar
• 3 tablespoons cornstarch
• 1 cup coconut
• 4 eggs
• 1/2 cup margarine
• 1 teaspoon vanilla
• 2 deep dish pie shells

Directions

1. 1

   PREPARATION:.

2. 2

   cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.

3. 3

   bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.