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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 2 servings The following items or measurements are not included below: caribou sirloin steak |
||
| Calories 136 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2015mg | 83% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 24.6g | ||
| Protein 4.8g | 9% | |
Ingredients
- 1 1/2 lbs caribou sirloin steak
- 1 tablespoon sugar
- 1 tablespoon powdered ginger
- 1/2 clove garlic, chopped fine
- 1/2 medium onion, chopped fine
- 1/4 cup soy sauce
- 1/2 cup water
- 1 (8 ounce) can crushed pineapple
Directions
1
Cut caribou steak into serving pieces.2
Make a sauce of the ginger, garlic, onion, soy sauce and water.3
Add the crushed pineapple.4
Pour the sauce over the meat and let stand 1 to 2 hours.5
Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side.6
Serve immediately.
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- Course > Main Dish
- Main Ingredient > Meat > Wild game
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Southern
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- Cuisine > North American > United States > Western
- Cuisine > North American > Canadian
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 4 hours
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