Hawaiian Cake

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix

• 1 1/4 cups cold milk

• 1 (3 1/2 ounce) package instant vanilla pudding

• 1 (20 ounce) can crushed pineapple, drained
• 1 cup whipping cream (standard size)

• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup flaked coconut, toasted

Directions

1. 1

   Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.

2. 2

   Cool.

3. 3

   In a bowl, whisk together milk and pudding mix; let stand to thicken.

4. 4

   Stir in pineapple.

5. 5

   Spread over cake.

6. 6

   In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.

7. 7

   Beat in 1 cup whipped topping.

8. 8

   Fold in remaining topping.

9. 9

   Spread over Pudding.

10. 10

    Sprinkle with coconut.

11. 11

    Cover and refrigerate for 3 hours or overnight.