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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 269g Recipe makes 2 cups) |
||
| Calories 693 | ||
| Calories from Fat 492 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.8g | 84% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 29.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2696mg | 112% | |
| Potassium 890mg | 25% | |
| Total Carbohydrate 49.5g | 16% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.3g | ||
| Protein 5.6g | 11% | |
From: pixieglenn
On Feb 3, 2007
I made this the other day and we LOVED it! I made it exactly as described and baked it with Salmon. I just can't rave about this sauce enough. Thank you!
From: Tyson Hurt
On Dec 10, 2003
This recipe is great! Taste just like the one I had in Hawaii. I use it to brush on pineapple slices and place them on the grill while the meat is cooking.
From: Kate Joiner
On Aug 29, 2005
This was good and easy. We used it on ribs. Thanks for the recipe.
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