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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 238g Recipe makes 2 cups) |
||
| Calories 681 | ||
| Calories from Fat 488 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.3g | 83% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 25.0g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2696mg | 112% | |
| Potassium 852mg | 24% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 33.6g | ||
| Protein 5.5g | 10% | |
From: Chef #1302522
On Jun 21, 2009
This is a marinate and not a sauce. I wanted to learn how to make BBQ Sauce and followed this recipe but ended up with marinate. In order for me to make BBQ sauce I had to heat up the ingredients and add corn starch to thicken it up. On top of these base ingredients I added Coffee, Sugar Cane Sugar, Garlic Cloves, Sesame Seed Oil, Sesame Seeds, Mango Juice, and a little Thai Chili Pepper Sauce. Mahalo for the base ingredients to get me going to where I am now with my very own Hawaiian BBQ sauce.
From: Lvs2Cook
On May 16, 2006
What a great change from "red" barbecue sauce. the sauce was sweet, but not too sweet and really had a great flavor. I used drumsticks. Be careful when grilling, the sauce really causes flare-ups. Thanks for posting!
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