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Nutrition Facts

Serving Size 1 cups 238g

Recipe makes 2 cups)

Calories 681
Calories from Fat 488 (71%)
Amount Per Serving %DV
Total Fat 54.3g 83%
Saturated Fat 9.2g 45%
Monounsaturated Fat 25.0g
Polyunsaturated Fat 17.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2696mg 112%
Potassium 852mg 24%
Total Carbohydrate 46.9g 15%
Dietary Fiber 0.7g 2%
Sugars 33.6g
Protein 5.5g 10%

how is this calculated?

Hawaiian B.B.Q. Sauce

Recipe #114043 | 10 min | 10 min prep | add private note

By: Kana Kahuna
Mar 23, 2005

Makes anything taste ono !

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients, stirring well.
  2. 2
    Use sauce to baste chicken, lamb, beef or pork when grilling.

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Featured Reviews for This Recipe

From: Chef #1337668

On Jul 28, 2009

Loved this too. Fee

0 people found this review helpful

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  • From: Chef #1302522

    On Jun 21, 2009

    This is a marinate and not a sauce. I wanted to learn how to make BBQ Sauce and followed this recipe but ended up with marinate. In order for me to make BBQ sauce I had to heat up the ingredients and add corn starch to thicken it up. On top of these base ingredients I added Coffee, Sugar Cane Sugar, Garlic Cloves, Sesame Seed Oil, Sesame Seeds, Mango Juice, and a little Thai Chili Pepper Sauce. Mahalo for the base ingredients to get me going to where I am now with my very own Hawaiian BBQ sauce.

    0 people found this review helpful

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    From: Lvs2Cook

    On May 16, 2006

    What a great change from "red" barbecue sauce. the sauce was sweet, but not too sweet and really had a great flavor. I used drumsticks. Be careful when grilling, the sauce really causes flare-ups. Thanks for posting!

    2 people found this review helpful

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  • Read all 3 reviews

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