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Nutrition Facts
Serving Size 1 (107g) Recipe makes 9 servings The following items or measurements are not included below: 6 ounces frozen passion fruit juice concentrate
Calories 280
Calories from Fat 164		(58%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 266mg		11%
Potassium 79mg		2%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 2.2g	8%
	Sugars 12.9g
Protein 3.0g		6%
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kiwidutch

Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie)

Recipe #198180 | 6¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: littleturtle
Nov 28, 2006

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

SERVES 9 (change servings and units)

Ingredients

1 (9 inch) pie crusts

Haupia

1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)

Passion Fruit Glaze

2 1/3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
1/4 cup water

Directions

1
In a saucepan, combine cornstarch, sugar, and salt.
2
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
3
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
4
Pour into pie shell and chill until set.
5
Blend sugar, cornstarch, juice concentrate, and water.
6
Cook until thick, stirring constantly.
7
Cool slightly and pour over chilled haupia filling; chill until set again.

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Featured Reviews for This Recipe

From: JAD40

On May 21, 2007

Yummo. With real passionfruit to use, I went searching for a recipe. This was lovely. Sorry, but I had to use canned coconut! When thickening the coconut milk it seems to start to curdle and I thought that I had ruined it with too much heat, but once it thickened and I took it off the heat, I gave it a good mixing with a wooden spoon and it smoothed out lovely. Will make it again.