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Nutrition Facts
Serving Size 1 (152g) Recipe makes 6 servings
Calories 213
Calories from Fat 82		(38%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 263mg		10%
Potassium 529mg		15%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 2.6g	10%
	Sugars 1.4g
Protein 4.6g		9%
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Hasselback Potatoes

Recipe #109328 | 1½ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Jan 24, 2005

These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

SERVES 6 (change servings and units)

Ingredients

6 medium baking potatoes
1/4 cup butter, melted
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1/4 cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
paprika

Directions

1
Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
2
Place cut side up in greased baking dish.
3
Brush with butter.
4
Sprinkle with salt and pepper.
5
Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
6
Mix cheese and bread crumbs.
7
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: CIndytc

On Oct 19, 2009

Very good potatoes....I really enjoyed these and the did make a baked potato taste special....

1 person found this review helpful

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From: swissms

On Oct 17, 2009

I agree, these are fancy looking potatoes. A nice change from traditional baked potatoes. I followed Boomette's advice and added some cheddar cheese. I think my potatoes may have been too large. The potato slices spread but the butter and cheese didn't ooze down into into the cuts. I will try this recipe again soon with smaller potatoes. I think garlic butter would also be tasty. Thank you for the recipe. Made for Went to the Market tag.

1 person found this review helpful

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From: Marsha D.

On Jul 11, 2005

These potatoes were so very delicious and so easy to make. They had a very nice flavor and baked up perfect. I used Progresso Garlic & Herb breadcrumb seasoning (all I had in cabinet) This is a keeper for sure! Thanks for sharing this recipe with us!

4 people found this review helpful

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From: KITTENCAL

On Jul 6, 2006

We loved these taters! the only change I made was I used seasoned salt, and had to increase the butter and Parmesan cheese for 6 large russet potatoes, I made these on the outdoor grill, soooo good, thank for sharing this great tater recipe hon!...Kitten