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Nutrition Facts
Serving Size 1 (340g) Recipe makes 5 servings The following items or measurements are not included below: French-fried onions
Calories 751
Calories from Fat 483		(64%)
Amount Per Serving		%DV
	Total Fat 53.8g	82%
	Saturated Fat 24.8g	123%
	Monounsaturated Fat 21.3g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1527mg		63%
Potassium 913mg		26%
Total Carbohydrate 52.6g		17%
	Dietary Fiber 3.5g	14%
	Sugars 5.3g
Protein 18.9g		37%
detailed view... how is this calculated?

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Hash Browns Taters With Dogs

Recipe #57317 | 47 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Domestic Goddess
Mar 27, 2003

A great tasting casserole that everyone will like.

SERVES 5 (change servings and units)

Ingredients

5 cups frozen hash browns, thawed
1 (10 3/4 ounce) can cream of celery soup
1 cup sour cream
1 cup shredded cheddar cheese (4 oz.)
1 (2 7/8 ounce) can French-fried onions
1/2 teaspoon salt
1/4 teaspoon pepper
6 hot dogs, cut lengthwise (but not all the way through)

Directions

1
Combine potatoes, soup, sour cream, 1/2 c shredded cheddar cheese, salt and pepper.
2
Spread in a greased 2 1/2 quart rectangular baking dish.
3
Top with sliced franks.
4
Cover, and bake 30 minutes in a 400 degree oven.
5
Remove, uncover and top with the other 1/2 c shredded cheddar cheese and french fried onions; bake a few minutes more.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Potatoes
Cuisine > North American > United States
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Seasonal

Featured Reviews for This Recipe

From: Cilantro in Canada

On Feb 25, 2005

Kids really liked this one. I liked it because it was so easy to put together. I used cream of mushroom soup but otherwise followed the recipe exactly. Thanks for the recipe.

1 person found this review helpful

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From: enigma535

On Nov 10, 2004

Being a fan of all the ingredients, I was a bit disappointed in the overall effect. My kids ate it but didn't seem overly excited about it.

1 person found this review helpful

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From: truebrit

On Aug 26, 2004

We had company tonight, and I decided to make this meal as I had all the ingredients on hand. It was really easy to prepare, and everyone enjoyed it. I doubled the recipe and added about 20 minutes to the baking time. I used cream of chicken soup as a substitute for the celery soup. One suggestion I would make is to combine the soup, sour cream, shredded cheese and seasonings first, and then mix in the potatoes. The meal was a great success, and I'm sure the family will be requesting it again soon!

2 people found this review helpful

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From: Annie~C~

On May 27, 2005

The taste was okay...not really thrilling. My kids liked it, hubby thought is was alright, but claimed that it was like someone just threw a bunch of ingrediants together to make a dish. No really organization to the flavors..The french fried onions were kind of strange..It was easy to make though. I am only writing this to be honest. Sorry.

1 person found this review helpful

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Read all 5 reviews