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Nutrition Facts
Serving Size 1 (130g) Recipe makes 16 servings
Calories 171
Calories from Fat 88		(51%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 462mg		19%
Potassium 242mg		6%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 1.0g	3%
	Sugars 0.8g
Protein 6.9g		13%
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Hash Browns Casserole

Recipe #89648 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TGirl,RN
Apr 21, 2004

Easy, cheesey, and tasty, too! This will be a hit at your next brunch or breakfast potluck! This recipe will serve from 12 to 16 people.

SERVES 16 (change servings and units)

Ingredients

2 (10 3/4 ounce) cans cream of potato soup
8 ounces sour cream
1/2 teaspoon garlic salt
2 lbs frozen cubed hash brown potatoes
8 ounces shredded cheddar cheese
1/2 cup grated parmesan cheese

Directions

1
In large bowl, combine soup, sour cream and garlic salt.
2
Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
3
Top with Parmesan cheese.
4
Bake at 350 degrees for 55 to 60 minutes.

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Featured Reviews for This Recipe

From: Merlot

On Sep 13, 2009

I have made a similar dish using cream of chicken soup and I have to say that everyone loved having the cream of potato soup in it instead. We had a few neighbors over for a lovely bruch. This dish is quick and easy to make when serving a crowd. I threw it all together early in the morning, then just popped it in the oven. Very simple and very delicious. Thanks so much for sharing it, TGirl,RN.

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