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Nutrition Facts
Serving Size 1 9x13 pan 1599g Recipe makes 1 9x13 pan)
Calories 3974
Calories from Fat 2571		(64%)
Amount Per Serving		%DV
	Total Fat 285.7g	439%
	Saturated Fat 107.3g	536%
	Monounsaturated Fat 117.7g
	Polyunsaturated Fat 44.6g
	Trans Fat 0.0g
Cholesterol 239mg		79%
Sodium 7065mg		294%
Potassium 4514mg		128%
Total Carbohydrate 288.5g		96%
	Dietary Fiber 19.0g	75%
	Sugars 18.8g
Protein 91.3g		182%
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Hash Browns Casserole

Recipe #45557 | 55 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: KimmieOH
Nov 11, 2002

I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.

1 9x13 pan (change servings and units)

Ingredients

2 lbs frozen hash browns, partially thawed
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped onion
1 (10 3/4 ounce) can cream of chicken soup
8 ounces colby cheese, grated

Directions

1
Preheat oven to 350°.
2
Spray 9x13-inch baking pan with Pam.
3
Combine soup, margarine, salt, pepper, onion and cheese.
4
Gently mix in the potatoes and pour into prepared pan.
5
Bake in 350°F oven for 35-40 minutes.

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Featured Reviews for This Recipe

From: Daniel'sWife

On Nov 21, 2009

Other than the ham/turkey, this is the only thing that my husband specifically requests for the holidays. It is delicious! I have doubled the recipe many times to feed a crowd. Always pleases, and I usually receive several requests for the recipe.

0 people found this review helpful

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From: mommyoffour

On Jun 29, 2009

This is a good casserole. I have made this style of casserole before and we have enjoyed it very much. Its very good for breakfast and saved time having to stand there frying hashbrowns. Perfect. Thank you for sharing.

0 people found this review helpful

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From: maddan

On Aug 15, 2004

This is very close to the way Cracker Barrel makes their hashbrown casserole...They use cream of chicken soup instead of cream of mushroom. I spent 10 years working there as a waiter and took the opportunity to check the recipe book.

5 people found this review helpful

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From: VA

On Apr 8, 2007

It seems like there are a hundred different recipes of this casserole. This one was good - I cut the butter in half and it was fine - more would have been too greasy. Next time I'll cut out the salt completely as teh soup and cheese have enough.

2 people found this review helpful

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