Hash Browns Casserole

Ingredients

• 1 (32 ounce) bag frozen hash brown potatoes

• 1 (12 ounce) carton cottage cheese
• 1 tablespoon lemon juice
• 2 tablespoons milk

• 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
• 1/4 cup butter, melted
• 1 cup cheddar cheese, grated
• 1 teaspoon salt
• 1 cup corn flakes, crushed
• paprika

Directions

1. 1

   Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.

2. 2

   Place hash browns in lightly greased 9"x13" casserole dish.

3. 3

   Pour cheese mixture evenly over hash browns.

4. 4

   Top with crushed cornflakes.

5. 5

   Sprinkle with paprika.

6. 6

   Bake at 350 for about 1 hour.

7. 7

   Note: This makes a 9"x13" casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).