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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 6 servings |
||
| Calories 919 | ||
| Calories from Fat 640 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.1g | 109% | |
| Saturated Fat 25.8g | 129% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1440mg | 60% | |
| Potassium 825mg | 23% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.7g | ||
| Protein 17.7g | 35% | |
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Hash Browns Casserole
By: DiB's
Sep 17, 2001
Great for brunch or a side for dinner!
SERVES 6
Ingredients
- 1 (32 ounce) package frozen hash browns, thawed (the diced kind)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup margarine, melted
- 1 teaspoon salt
- 1 medium yellow onion, diced
- 2 cups crushed corn flakes
- 1/2 cup melted margarine
Directions
1
Preheat oven to 350°F.2
Combine the first 7 ingredients in a large bowl. Spoon into a casserole dish.3
Combine the cornflakes and melted margarine. Sprinkle over top and bake for 45 minutes.
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Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Dylan's mommy
On Mar 28, 2009
Made this for Christmas last year, was so good. It was the only dish that was all gone. Making again tonight for a party, can't wait to eat it.
From: CindiJ
On Mar 14, 2009
This is the same recipe that is posted on a local company Mr. Dell's Potatoes (frozen hash browns). We make this quite often for large family meals. This is a no fail recipe! I have found that I can cut the butter in half and it still comes out creamy and rich! Great to try with different soups - cream of mushroom, cream of celery are a couple that we like. Thanks for posting this one DiB's!
From: whodatgurl
On Jan 11, 2009
Thanks for this recipe. It is a keeper for any brunch or family Brinner (breakfast for dinner). Easy and delicious!
From: Linda
On Oct 27, 2002
Diana, thank you for posting this wonderful potato casserole! The mixture of crushed corn flakes and melted butter atop was the crowning glory. I've had two dinner parties in the past week and served it at both dinners...everyone loved it. It is also good as leftovers, I just heated them up without a cover and they were as crispy on top as they should have been. I even had a container of them in the freezer from the first dinner party and when I defrosted and reheated them, they tasted just wonderful! This is a real winner. Be sure to defrost them thoroughly before putting the recipe together.
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