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Nutrition Facts
Serving Size 1 (140g) Recipe makes 12 servings The following items or measurements are not included below: 8 hash brown patties
Calories 354
Calories from Fat 274		(77%)
Amount Per Serving		%DV
	Total Fat 30.5g	46%
	Saturated Fat 14.8g	74%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.1g
Cholesterol 220mg		73%
Sodium 601mg		25%
Potassium 231mg		6%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 17.5g		35%
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Weekend at the Condo

startnover

Hash Browns Breakfast Quiche

Recipe #177520 | 1 hour | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: startnover
Jul 13, 2006

This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom layer longer and then the overall dish an extra 10-15 minutes.

SERVES 12 (change servings and units)

Ingredients

8 hash brown patties
1/2 cup melted butter
1 lb breakfast sausage, cooked and drained
2 cups shredded monterey jack cheese, and mild cheddar blend
8 eggs
1 1/2 cups milk
1/2 cup cream
1/2 teaspoon salt
pepper

Directions

1
Grease the bottom of a 9 by 13 pan.
2
Layer with hash-browns and pour melted butter evenly over the tops.
3
Bake at 350 for about 20 minutes.
4
Remove from oven and sprinkle the sausage evenly over the top.
5
Then sprinkle cheese.
6
In a large bowl whip eggs, milk, cream, and salt.
7
Pour over the casserole and bake another 30 minutes.
8
It should be firm in the center and browned lightly but evenly.

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Featured Reviews for This Recipe

From: MAJoyner

On Dec 25, 2007

This is a really good recipe!! Easy to make and delicious. Not exactly healthy but anything this good usually isn't! Will definitely make this again. Thanks for taking the time to share it homegirl!

0 people found this review helpful

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From: danaleigh

On Feb 3, 2007

I made this to take to the office and it was a hit! I substituted country ham for the sausage and half & half for the cream. Everyone wanted a copy of the recipe.

1 person found this review helpful

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From: Merlot

On Mar 12, 2007

What a handy dish to make for a crowd and yet tastes great. I made this exactly as noted except I added some diced ohions that I had on hand. This is going to make a repeat performance at out pot luck dinners. Thanks for ANOTHER great recipe, homegirl. You never dissapoint!

2 people found this review helpful

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From: ~Srb~

On Jun 23, 2007

I halved this recipe; other than that, I didn't change an ingredient. My family loved it. I loved that it wasn't a Bisquick recipe. Thank you. This one is going into my permanent file. (I wanted to post a photo, but it's too late; it's all gone.)

1 person found this review helpful

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