Easy Hash Brown Quiche

Ingredients

• 3 cups hash browns, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup butter, melted
• 1/2 cup monterey jack pepper cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1 cup ham, cooked, diced
• 1/2 cup green onion, Chopped
• 2 eggs
• 1/2 cup whipping cream
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Press hash browns between paper towels to remove moisture.

2. 2

   Add seasoning to hash browns.

3. 3

   Grease a 9 inch pie plate with 2 tbsp butter.

4. 4

   Press hash browns onto the bottom and up the sides of the dish.

5. 5

   Drizzle with remaining butter.

6. 6

   Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.

7. 7

   Combine cheese and ham; spoon into crust.

8. 8

   Beat eggs with cream and seasoning pour over ham and cheese.

9. 9

   Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.

10. 10

    Let stand for 10 minutes before cutting.

11. 11

    Makes 4 to 6 servings.