Hash Brown Casserole

Ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed

• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped onion

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. (probable need a larger pan, I doubled this recipe).

2. 2

   In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 40 minutes.