1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (242g) Recipe makes 8 servings
Calories 475
Calories from Fat 270		(56%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 288mg		96%
Sodium 479mg		19%
Potassium 703mg		20%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 2.7g	10%
	Sugars 3.3g
Protein 19.1g		38%
detailed view... how is this calculated?

Hash Brown Brunch Casserole

Recipe #346372 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: punkyluv
Dec 31, 2008

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!

SERVES 8 (change servings and units)

Ingredients

3 tablespoons vegetable oil
1 (2 lb) bag frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 cup ham, cubed
10 eggs, beaten
1 cup cheddar cheese, shredded
salt and pepper, to taste

Directions

1
Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
2
Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
3
Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
4
Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.