Harvest Time Vegetable Stew

Ingredients

• 1 medium onion, diced
• 2 large carrots, peeled and diced
• 3 celery ribs, diced
• 1 medium turnip, peeled and diced
• 1 teaspoon garlic, minced
• 2 medium parsnips, peeled and diced
• 2 medium tomatoes, diced
• 6 cups vegetable stock or chicken stock
• 1 large potato, diced
• 2 tablespoons parsley, chopped
• 1/2 teaspoon thyme
• 1 bay leaf
• to taste salt and pepper

Directions

1. 1

   Add all ingredients to a large soup pot.

2. 2

   Slowly bring to a boil, reduce the heat and simmer for 1 hour (or until the vegetables are tender).

3. 3

   Serve with crusty French style bread.