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Nutrition Facts
Serving Size 1 (109g) Recipe makes 20 servings
Calories 309
Calories from Fat 109		(35%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 315mg		13%
Potassium 126mg		3%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 1.0g	3%
	Sugars 32.2g
Protein 3.4g		6%
detailed view... how is this calculated?

Harvest Pumpkin Apple Bread

Recipe #73469 | 1½ hours | 25 min prep | add private note

⁽¹¹²⁾ RATE IT NOW Print Recipe

By: Kree
Oct 15, 2003

All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.

SERVES 20 , 2 loaves (change servings and units)

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pumpkin puree (such as Libby's)
4 large eggs
1 cup vegetable oil
1/2 cup apple juice (or water)
1 large baking apple, peeled,cored and diced

Directions

1
Preheat oven to 350 degrees.
2
Grease and flour two 9 x 5-inch loaf pans.
3
Combine flour, cinnamon, baking soda and salt in large bowl.
4
Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.
5
Add pumpkin mixture to flour mixture; stir just until moistened.
6
Fold in apples.
7
Spoon batter into prepared loaf pans.
8
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
9
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
10
To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.
11
To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.

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Featured Reviews for This Recipe

From: quikgourmet

On Nov 18, 2009

What I love about this recipe is that it delivers all that is expected. It's super easy to prepare and cooking time was right on the money. I made it exactly as is and wouldn't change a thing. Thanks, Kree, for a fabulous recipe!

0 people found this review helpful

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From: Dodie

On Nov 17, 2009

Fabulous! Not too strong pumpkin flavor and the apples were delish! Even the people who dislike pumpkin loved this. A keeper for sure!

1 person found this review helpful

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From: Whisper

On Nov 3, 2003

Kree made this for us the other day, and it was so good I had to rate it here. This is one of the most moist, flavorful breads I've had! Great for breakfast or mid-morning snack, or even for dessert. She substituted Egg Beaters for the eggs, and used 1/2 cup oil and 1/2 cup unsweetened applesauce for the liquid. I'll be making this again myself. Delicious!

13 people found this review helpful

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From: Geema

On Jan 4, 2005

I wanted an easy, yet delicious quick bread to mail to my Dad to satisfy his sweet tooth. Little did I know that I have chosen just about the best fruit bread I've ever made! It's light, moist, flavorful and I'm sure will pack well. Whole wheat flour works great in this recipe, and I used granulated maple sugar instead of regular white sugar. Next time I'll try decreasing the amount of sweetening to fool myself into thinking that this might be healthy. The batter seemed quite loose compared to other breads I've made, but I just trusted you Kree and plopped it right into the pans. I'm sure glad I did since the texture was perfect. Thanks so much Kree for such a superior bread recipe!

11 people found this review helpful

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