My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (191g)

Recipe makes 8 servings

Calories 387
Calories from Fat 152 (39%)
Amount Per Serving %DV
Total Fat 16.9g 26%
Saturated Fat 9.0g 44%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 230mg 9%
Potassium 262mg 7%
Total Carbohydrate 59.4g 19%
Dietary Fiber 4.4g 17%
Sugars 34.9g
Protein 2.4g 4%

detailed view...

how is this calculated?

Menus using this recipe:

New Recipes For August 2008

shapeweaver ©

Harvest Pear Crumb Pie

Recipe #40733 | 1½ hours | 15 min prep | add private note

By: PixieDust
Sep 20, 2002

SERVES 8 (change servings and units)

Ingredients

Topping

Directions

  1. 1
    Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
  2. 2
    Pour into pastry shell.
  3. 3
    Bake at 400 degrees for 25 minutes.
  4. 4
    Topping: mix together flour and brown sugar.
  5. 5
    With a pastry blender, cut in butter until mixture is crumbly.
  6. 6
    Sprinkle over pie filling.
  7. 7
    Bake 40 minutes longer.
  8. 8
    Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Best Ever Coconut Cream Pie

Frozen Key Lime Pie

Little Lemon Meringue Pies

Super Apple Pie

Chocolate Pecan Pie

Browse similar recipes by category

Featured Reviews for This Recipe

From: hwmabire3

On Jul 11, 2009

I followed the instructions and measurements exactly and my pie came out really soupy.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Heaven's Kitchen

    On May 2, 2009

    Wow! I just made this with some Asian pears. Absolutely perfect!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: LB in Middle Georgia

    On Dec 17, 2006

    The church that I attend has started a pie night for women once a month. For the first pie night, I made this pie, back in September, sorry for the delay in posting. all the ladies were so intrigued with pear pie, no one had even heard of it. One lady in particular loved it and took home half of the pie and the recipe and left me with one piece for my husband. Every year I get a bushel of pears to can and I will be making this once a year for sure.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: **Jules**

    On Dec 19, 2005

    What else needs to be said about this pie?? Its wonderful and will become a regular based on my families comments. Everyone loved it, I took this along with an apple pie and this was the hit of the evening. Thank you for posting this wonderful easy recipe. TIP:: cover the edges of the crust, mine became very dark even with the guards on the crust.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 14 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved