Harvest Fruit Flan

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 1 cup flour

• 1 (250 g) package cream cheese, softened
• 1/4 cup sugar
• 1/2 cup ground toasted pecans, divided
• 3 tablespoons orange zest
• 3 tablespoons orange juice
• 1 egg
• 2 medium plums, thinly sliced
• 2 medium apples, thinley sliced
• 1/4 cup maple syrup

Directions

1. 1

   Preheat Oven 375°F.

2. 2

   Beat butter and 1/3C sugar until light and fluffy.

3. 3

   Add flour,beat until well blended.

4. 4

   Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.

5. 5

   Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.

6. 6

   Spread evenly onto crust; top with fruit.

7. 7

   Drizzle with syrup;sprinkle with remaning 1/4C pecans.

8. 8

   Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.

9. 9

   Refrigerate 4 hours or overnight.