Harvest Apple Streusel Squares

Ingredients

• 2 cups graham cracker crumbs
• 3/4 cup butter or margarine, melted
• 1/2 cup finely chopped pecans

• 1 (8 ounce) package cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 2 eggs

• 1 (21 ounce) can apple pie filling
• 1/2 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup cold butter or margarine
• 1/2 cup dried cranberries
• 1/3 cup chopped pecans

Directions

1. 1

   Preheat oven to 350°F

2. 2

   In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.

3. 3

   In medium bowl, beat cream cheese until fluffy.

4. 4

   Add sweetened condensed milk and eggs. Pour over prepared crust.

5. 5

   Spoon apple pie filling over cream cheese layer.

6. 6

   In medium bowl, combine brown sugar, flour and cinnamon.

7. 7

   Cut in cold butter until mixture resembles coarse crumbs.

8. 8

   Stir in cranberries and pecans. Sprinkle over apple layer.

9. 9

   Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.