Harry's Zucchini Ginger Marmalade

Ingredients

• 8 cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
• 8 cups sugar
• 3 lemons
• 3 oranges
• 1 lime
• 1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
• 2 envelopes gelatin

Directions

1. 1

   Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin

2. 2

   Bring to a boil and simmer for at least an hour.

3. 3

   Ladle into sterilized pint jars.

4. 4

   Seal, if not sealed water bath for 10 minutes.