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Nutrition Facts
Serving Size 1 nine x nine inch cake 1041g Recipe makes 1 nine x nine inch cake)
Calories 3269
Calories from Fat 1071		(32%)
Amount Per Serving		%DV
	Total Fat 119.0g	183%
	Saturated Fat 23.9g	119%
	Monounsaturated Fat 60.7g
	Polyunsaturated Fat 27.1g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 3682mg		153%
Potassium 2500mg		71%
Total Carbohydrate 508.1g		169%
	Dietary Fiber 15.6g	62%
	Sugars 324.1g
Protein 58.3g		116%
how is this calculated?

Harry's Coffee Break Cinnamon Cake

Recipe #14406 | 45 min | 20 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Bergy
Nov 16, 2001

This is my brother's recipe and he says it's really good! I don't know cause he hasn't made it for me--Hint Hint.

1 nine x nine inch cake (change servings and units)

Ingredients

Topping

3/4 cup nuts, chopped (pecan or walnut or almonds or all three mixed)
1/2 cup brown sugar
1 teaspoon cinnamon

Batter

1/4 cup margarine
1 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup milk
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Directions

1
Cream together sugar, vanilla and margarine.
2
Add eggs and milk; beat well.
3
Mix flour, baking powder and salt.
4
Slowly stir in the dry ingredients (do not overhandle).
5
Grease a 9x9-inch pan and pour in half of the batter.
6
Top with half of the nut mixture.
7
Pour in remaining batter.
8
Top with remaining nut mixture.
9
Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
10
Cool for 10 minutes and then remove from pan and cool on a wire rack.

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Featured Reviews for This Recipe

From: Meli-lynne

On Oct 19, 2009

mmm... very tasty.. loved this... nice and moist... this didn't last long!!

1 person found this review helpful

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From: Desert Dweller

On Sep 12, 2009

This coffee cake was easy and tastes great. My topping was not crumbly because it kind of baked into the cake, but the taste was great nonetheless. I will definitely make it again.

1 person found this review helpful

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From: vtthomas

On Apr 24, 2007

This cake was absolutely wonderful! I made it without nuts because I didn't have any, and it was a delicious cinnamon streusel cake! It was moist, with a crunchy, sweet topping that contrasted yummily with the rest of the cake's moistness. I did not think it was too sweet, and even added a small amount of powdered sugar icing--delicious! My husband and I ate it all in one day!

6 people found this review helpful

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From: SassyStew

On Sep 1, 2007

Good moist coffee cake made with pantry staples. In order to avoid the sweetness overload some others mentioned, I didn't pack down the brown sugar when measuring. I also used butter instead of margarine and added a half teaspoon of mace to the batter and a pinch of salt to the topping.

4 people found this review helpful

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Read all 27 reviews