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Nutrition Facts
Serving Size 1 (68g) Recipe makes 12 servings The following items or measurements are not included below: cookie dough
Calories 76
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 137mg		5%
Potassium 91mg		2%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 5.5g	21%
	Sugars 2.0g
Protein 0.7g		1%
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Harry Potter's Pumpkin Pasties

Recipe #68699 | 30 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 11, 2003

A Hogwarts Special. Recipe posted by request.

SERVES 12 (change servings and units)

Ingredients

1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can pumpkin pie filling
3 tablespoons powdered sugar
1/2 teaspoon pumpkin pie spice (optional)

Directions

1
Preheat oven to 350 degrees.
2
cut cookie dough into 12 equal pieces and press into the cups of a muffin tin making sure to go up the sides.
3
Fill with pumpkin pie filling-most likely you will have extra should you wish to make more.
4
Bake for 20-25 minutes.
5
Remove and let cool.
6
Sprinkle with powdered sugar and pie spice.

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Featured Reviews for This Recipe

From: MacChef

On Jul 12, 2009

Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftovers however. I used mine in and an extra pie crust to make a thin tart. Everyone loved that!

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From: Allysundrop

On Nov 20, 2005

I used pumpkin pie filling with all the spices, so they tasted excellent. However, I could not get them solid. I cooked them forever and they still fell apart. I used chocolate chip cookie dough instead of sugar because I love the chocolate and pumpkin flavors together, but maybe that's where it went wrong. Despite all this, they were very very yummy and a big hit at my Harry Potter book club.

1 person found this review helpful

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From: Diane Hathaway

On Oct 29, 2003

I put these out at a gathering and came home with almost a full plate. The filling needs a little something something, but I don't know what it is yet. I will try these again and see if any changes help.

2 people found this review helpful

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From: Chef #631518

On Oct 29, 2007

I baked at a lower temp so I could cook them longer. Plus I added eggs and condensed milk to the can of pumpkin pie, per the can directions (2 eggs & 2/3 cup to 30 oz filling) which yielded a bit more. Cut the cookie dough no more than about a centimeter thick, roll flat, then press in, but not over the top so they won't burn after they rise up and out. No spice was needed, did sugar the tops though! Yummy.

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