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Nutrition Facts
Serving Size 1 (56g) Recipe makes 20 servings
Calories 276
Calories from Fat 178		(64%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 398mg		11%
Total Carbohydrate 23.5g		7%
	Dietary Fiber 4.9g	19%
	Sugars 15.5g
Protein 6.5g		13%
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Haroset (Passover Sweets)

Recipe #134953 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Saturn
Aug 25, 2005

Found on the net. I haven't made these yet but plan to do so in the very near future. These look like they would taste really neat and are so easy to prepare.

SERVES 20 , 40 balls (change servings and units)

Ingredients

1 lb hazelnuts (shelled)
1/2 lb almonds (shelled)
1/2 lb dates (pitted)
1/2 lb white raisins

Directions

1
In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
2
Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.
3
Serve when wanted during Passover.

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Featured Reviews for This Recipe

From: Chef Patience

On Nov 8, 2005

These "sweets" weren't very sweet, but they were almost peanutbuttery in flavor. I rolled the balls around dehydrated blueberries. Very nice on the dessert tray I brought to a friend's house this weekend. Something good for people who are watching their sweet intake or who are diabetic.

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