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Nutrition Facts
Serving Size 1 (179g) Recipe makes 4 servings
Calories 354
Calories from Fat 170		(48%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 61mg		2%
Potassium 546mg		15%
Total Carbohydrate 46.7g		15%
	Dietary Fiber 8.0g	31%
	Sugars 33.7g
Protein 7.3g		14%
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Sephartic Passover

~Laury~

Haroset

Recipe #215450 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: David GM
Mar 7, 2007

Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week.

SERVES 4 (change servings and units)

Ingredients

1/2 cup walnuts
1/2 cup almonds
2 large apples
10 pitted dates
1/3 cup raisins
1 teaspoon cinnamon
2-4 tablespoons grape juice (red is traditional)

Directions

1
Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
2
Peel, core and quarter apples. If dates and raisins are clumped, separate them.
3
Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
4
Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
5
Refrigerate until ready to serve.