Harold's Kahlua Pecan Brie

Ingredients

• 15 ounces mini brie round
• 1/2 cup finely chopped pecans
• 1 tablespoon butter
• 1/4 teaspoon vanilla
• 2 tablespoons Kahlua
• 1 1/2 tablespoons brown sugar

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Toast the pecans in butter, in a small skillet.

3. 3

   Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.

4. 4

   Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.

5. 5

   Bake for 10-15 minutes, or until soft.

6. 6

   If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.

7. 7

   Serve with gingersnaps, apple slices, etc.