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Nutrition Facts
Serving Size 1 (34g) Recipe makes 16 servings
Calories 105
Calories from Fat 93		(88%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 71mg		2%
Potassium 47mg		1%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 1.5g		3%
detailed view... how is this calculated?

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Recipe #22627 | 3 min | 3 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Gingerbee
Mar 15, 2002

52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!

This recipe has been scaled. SERVES 16 , 2 cups (approx) (change servings and units)

Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).

Ingredients

1/2 cup tahini
1/4 bunch fresh curly-leaf parsley (chopped)
1/4 cup lemon juice
2 crushed garlic cloves
1/16 cup tamari soy sauce
1 cup water
1/2 cup canola oil

Directions

1
Blend all ingredients and store in refrigerator.
2
Keeps well.

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Featured Reviews for This Recipe

From: Daymented

On Jun 16, 2005

I CAN'T STOP EATING THIS. I'm about to do shooters of it. Added flax seeds and used extra virgin olive oil. Really good mixed with Annie's Goddess dressing too! (the store bought stuff)

1 person found this review helpful

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From: Sharon123

On May 9, 2005

A nice, different, yummy dressing that I used on romaine, chopped carrots, and pickled radishes. Thanks for a recipe I will use again!

0 people found this review helpful

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From: dicentra

On Sep 19, 2006

Oh wow! This is yummy! Tastes a lot like hummus. A little bit goes a LONG way. I cut the recipe in 1/2 and served it on mixed greens with tomatoes and cucumbers. It is fabulous on the cucumbers! I have a big huge jar of tahini to use up so I'll be making this one again soon. Thanks for sharing!

2 people found this review helpful

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From: Mooncrystle

On Dec 2, 2007

I used olive oil instead of canola (and used less than half of what was called for), dried parsley (didn't have fresh) and shook in some garlic powder instead of the crushed fresh (because I was lazy). It still came out great! I poured it over a salad with romaine and green leaf lettuce, carrot, fine diced onion and chick peas and served it with garlic bread. My boyfriend and I have decided this is the best salad dressing we've ever had! I will be making this all the time.

1 person found this review helpful

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