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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (952g) Recipe makes 4 servings |
||
| Calories 484 | ||
| Calories from Fat 243 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 88mg | 3% | |
| Potassium 2613mg | 74% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 21.6g | 86% | |
| Sugars 17.7g | ||
| Protein 35.5g | 70% | |
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Harlequin Shrimp
By: Mille® ™
Feb 1, 2002
ATTENTION: All Shrimp-a-holics!
SERVES 4 -6 , 24 shrimp
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- salt
- freshly ground black pepper
- 24 large cooked cold water shrimp, de-veined
- 1 large green pepper, de-seeded and very finely diced
- 1 large red pepper, de-seeded and very finely diced
- 1 bunch fresh chives, snipped
- fresh dill or fresh chervil or fresh parsley (to garnish)
Directions
1
Warm the olive oil and lemon juice in a small saucepan.2
Do not allow the mixture to come to the boil.3
Season to taste.4
Toss the shrimp in the warm olive oil and arrange on serving plates.5
Sprinkle with chopped peppers and chives and decorate with sprigs of fresh herbs.
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