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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings
Calories 301
Calories from Fat 250		(83%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 596mg		24%
Potassium 465mg		13%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 2.2g	8%
	Sugars 7.2g
Protein 2.9g		5%
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Harissa

Recipe #10251 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: DiB's
Jul 17, 2001

Simple, good and hot. Serve with Moroccan Cigars.

SERVES 4 (change servings and units)

Ingredients

12 dried chili peppers
4 cloves garlic
1/2 cup extra virgin olive oil
1 teaspoon salt
2 teaspoons cumin

Directions

1
Seed and slice peppers-soak in warm water for 30 min.
2
Drain and squeeze out excess liquid.
3
Place all ingredients in a blender and whirl until smooth.
4
Serve with Moroccan Cigars.

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Featured Reviews for This Recipe

From: girl#1177249

On Oct 24, 2009

0 people found this review helpful

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From: CampChatsworthCook

On Oct 22, 2009

My new "go-to" condiment when I want something a little different. Great as is or as a dip made with plain yogurt. Quite versatile and the seasonings give it a different "hot" taste from Mexican ( which I also love). Great recipe !

0 people found this review helpful

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From: Sackville

On Mar 8, 2005

I made a batch of this about a week ago and just now finished the last of it up. I used it on and in everything! It went in pasta dishes, stews, dips, mixed in with ground pork and as a marinade on chicken and it was fabulous each time. So easy to make.

3 people found this review helpful

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From: Wu & Newt

On Oct 16, 2008

I really like this recipe for harissa, as it calls for items which we generally have lying around which makes it convenient. However, I am giving it only 4 stars because it is not very specific about suggested varieties of peppers, which can effect the heat and volume dramatically. We use a combination of guajillo for bulk and some arbol or thai bird or something like that for heat. Otherwise an awesome recipe.

2 people found this review helpful

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Read all 12 reviews