Hari Bhari Hari Roti (All The Way Green Green Peas Roti)

Ingredients

• 3 1/2 cups whole wheat flour
• 1 1/2 cups green peas, shelled,boiled and mashed
• 2 teaspoons salt
• 2 tablespoons lime juice
• 1 cup cilantro, chopped
• 2 tablespoons oil
• 1/2 teaspoon black pepper
• water, for kneading (Go slow on this!!)
• oil (for shallow frying)

Directions

1. 1

   Sift wheat flour with salt in a bowl.

2. 2

   Add in 2 tbsps.

3. 3

   of oil.

4. 4

   Add mashed peas and mix well.

5. 5

   Add pepper, cilanto and lime juice.

6. 6

   Knead well.

7. 7

   Divide into 16 equal parts.

8. 8

   Shape into round balls.

9. 9

   Roll each ball on a floured board into a circle.

10. 10

    Lift each roti carefully with floured hands.

11. 11

    Place on a hot griddle one at a time.

12. 12

    Shallow fry with 1-2 tbsp.

13. 13

    of oil until brown specs appear on both sides (i. e. both sides must be well cooked).

14. 14

    Remove on a clean napkin to drain out excess oil.

15. 15

    Serve immediately.

16. 16

    Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.

17. 17

    Yum!