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Nutrition Facts
Serving Size 1 (483g) Recipe makes 4 servings The following items or measurements are not included below: Campbell's Golden Mushroom soup 1 can Green Giant sliced mushrooms 1/2 teaspoon Accent seasoning 1/2 teaspoon Lawry's Seasoned Salt
Calories 1230
Calories from Fat 870		(70%)
Amount Per Serving		%DV
	Total Fat 96.7g	148%
	Saturated Fat 37.5g	187%
	Monounsaturated Fat 42.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 5.9g
Cholesterol 343mg		114%
Sodium 429mg		17%
Potassium 1315mg		37%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 83.1g		166%
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Hardees At Home

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Hardees Mushroom and Swiss burger

Recipe #11789 | 25 min | 5 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: DiB's
Sep 19, 2001

Serve with the Dairy Queen Onion Ring Recipe and away you go!

SERVES 4 (change servings and units)

Ingredients

1 can Campbell's Golden Mushroom soup
1 can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 1/4 lbs hamburger patties
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Directions

1
Mix the first three ingredients together, put on low heat and let simmer.
2
Mix the Accent, Lawry's and pepper together and put in a shaker.
3
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
4
Put patty onto a bun, then the swiss, then the sauce and you're done.

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Featured Reviews for This Recipe

From: grammabobbie

On Apr 30, 2009

Very good, I worked at a Hardee's also. There is something missing, I can't put my finger on it, maybe a dash of A-1 sauce? Which I am out of. This is so close to the original, but Hardee's was a darker, more rich flavored sauce. This works, since most of them have closed!

0 people found this review helpful

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From: buddy3229

On Mar 8, 2009

Wonderful! I LOVE Hardee's M&S burger and this is just like it. I was not expecting it to be so good but it was great and we have been making them a couple times a month now. We add only a small can of mushrooms as it was too mushroomy with the tall can.

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From: Lilladyc

On Nov 15, 2003

As a longtime worker at Hardee's for 6 years, this recipe is probably as close as you can get! All our local Hardee's were shut down, and I ran across this recipe per request from someone else in the boards. DH and I had been craving that burger. We used the frozen Bubba burgers (always good!). The directions are exactly as we fixed them at Hardee's. I followed the directions completely, but added a dash more of the Worcestershire. If you like these burgers at Hardee's, it is definitely worth your while to make this recipe. You can also freeze the leftover sauce for a later use! Delicious!

8 people found this review helpful

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From: Bittersweetened

On Mar 20, 2008

I had never had this burger myself, but my mother loves it. So for her birthday I took a shot at making it and I had wonderful reviews from all our party goes...including my mother. I had fresh mushrooms instead, so I sauteed them before putting them in the sauce. Still was very tasty.Thanks for posting.

2 people found this review helpful

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