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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 3 servings |
||
| Calories 1076 | ||
| Calories from Fat 437 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.6g | 74% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 2651mg | 110% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 136.8g | 45% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 12.4g | ||
| Protein 21.9g | 43% | |
From: Chef #422110 Katie
On Nov 29, 2008
These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie
From: Chef #852717
On Jun 3, 2008
This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.
From: Gaines
On May 23, 2006
the real biscuits are brushed on the top with butter and then brushed again with butter after they come out of the oven.
From: Marsha D.
On Jun 19, 2005
Wonderful biscuits. This recipe makes alot but ohhhh they are good! Thanks for sharing.
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