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Nutrition Facts

Serving Size 1 (384g)

Recipe makes 3 servings

Calories 1076
Calories from Fat 437 (40%)
Amount Per Serving %DV
Total Fat 48.6g 74%
Saturated Fat 12.5g 62%
Monounsaturated Fat 20.8g
Polyunsaturated Fat 12.6g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 2651mg 110%
Potassium 453mg 12%
Total Carbohydrate 136.8g 45%
Dietary Fiber 4.5g 18%
Sugars 12.4g
Protein 21.9g 43%

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Hardee's Buttermilk Biscuits

Recipe #79544 | 35 min | 20 min prep | add private note

By: Danny Beason
Dec 24, 2003

The Web, Hardee's famous Buttermilk biscuts.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together but do not knead.
  2. 2
    Roll out to 1 inch thick.
  3. 3
    Cut and brush tops with additional buttermilk.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Bake@ 400 degrees for 15 minutes.

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Featured Reviews for This Recipe

From: Chef #422110 Katie

On Nov 29, 2008

These biscuits are almost foolproof! They rise up high, and taste really good! Thanks for sharing! Katie

0 people found this review helpful

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  • From: Chef #852717

    On Jun 3, 2008

    This recipe is noyhing like the biscuits at Hardee's.They NEVER butter the biscuits before they go into the oven.And your ratio of baking powder to buttermilk is off. Dont waste your flour on this one.

    0 people found this review helpful

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  • From: Gaines

    On May 23, 2006

    the real biscuits are brushed on the top with butter and then brushed again with butter after they come out of the oven.

    3 people found this review helpful

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    From: Marsha D.

    On Jun 19, 2005

    Wonderful biscuits. This recipe makes alot but ohhhh they are good! Thanks for sharing.

    2 people found this review helpful

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  • Read all 5 reviews

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