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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings |
||
| Calories 403 | ||
| Calories from Fat 263 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 15.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 632mg | 26% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 1/3 cups Kraft mayonnaise
- 3 teaspoons white vinegar
- 3 teaspoons granulated sugar
- 2 teaspoons milk
- 1 dash salt
- 1 (16 ounce) bag ready made coleslaw, in a bag (1 head) or 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
Directions
1
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.2
Add cabbage and carrots and toss well.3
Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).
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- Course > Salads
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- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mainely Debbie
On Feb 21, 2009
I doubled the entire recipe and let it sit overnight. My family loved it because it was so creamy which we like and not really sweet which we do not like. If someone wanted to make it sweeter then just increase the sugar. My family also dislikes the coleslaw that has vinegar as it's prime flavoring with no mayo at all. This is a definate keeper.......Debbie
From: Cooks4_6
On Jun 24, 2008
Very simply flavored coleslaw recipe, I really enjoyed. It had the perfect amount of dressing for the quantity of coleslaw mix specified. Definitely a keeper in my book!
From: pedspeech
On Dec 31, 2005
This is my favorite cole slaw recipe. However, I don't like my salads to be very wet, so I either halve the dressing ingredients or use two bags of cole slaw. This way it is perfect for my family.
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