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Nutrition Facts
Serving Size 1 (46g) Recipe makes 6 servings
Calories 283
Calories from Fat 227		(80%)
Amount Per Serving		%DV
	Total Fat 25.3g	38%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 57mg		2%
Potassium 105mg		3%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 1.7g	6%
	Sugars 15.5g
Protein 1.3g		2%
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Lt Lunch

Emeraldfire

Hard Chocolate Sauce - Dairy Queen Style

Recipe #151189 | 13 min | 3 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Toadflax
Jan 11, 2006

This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

SERVES 6 (change servings and units)

Ingredients

6 ounces semi-sweet chocolate chips
1/4 cup butter or hard margarine
1/4 cup oil (I use canola)

Directions

1
Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
2
Spoon over ice cream.
3
Leftovers may be refrigerated and re-warmed as needed.

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Featured Reviews for This Recipe

From: lizbits

On Aug 10, 2009

Perfect! Used this on the banana popsicles for my kids, then on Fruit Salad Fruit Salad. It's so good, this will be made regularly around here! Thanks for posting!

0 people found this review helpful

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From: Chef #1337963

On Jul 28, 2009

I just made this and it is WONDERFUL! It was so easy, too. It took me less than five minutes prep in the microwave. The perfect summer treat. I will be making this again!

0 people found this review helpful

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From: CharliesMommy

On Jan 12, 2006

I worked at a Dariy Queen for over 12 years. If you want to make the Butterscotch Dip just use Butterscotch chips instead of Chocolate. And for the Cherry Dip .. use white chocolate chips, cherry flavoring, and a few drops of red coloring. I have been making this at home for years. I let the kids help make ice cream bars on a stick (DILLY BARS) , freeze them for a few hours. THen let the kids dip them. ALWAYS a huge hit at summer birthday parties.Thank You. so Yummy!

33 people found this review helpful

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From: Jen T

On Jan 11, 2006

This would have to be our favourite 'hard' chocolate topping for ice-cream. Easy to make and stores well in fridge & reheats with no problems in the microwave. The only thing I did different the first time I made this was to use some dark chocolate that I had on hand. Can see this being used a lot over the summer. Thanks for posting