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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 1 servings |
||
| Calories 25 | ||
| Calories from Fat 9 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 0.2g | ||
| Protein 0.8g | 1% | |
SERVES 1 , 1 1/3 tablespoon
From: Chocolatl
On Nov 1, 2009
I'm not sure if this is really easier or not. You don't have to grind anything, but the pre-ground spices are much harder to remove from the pan than whole ones would be. The seasoning mix is good, though, with a great Middle Eastern/North African flavor, and smells divine while the spices are toasting. Made for My-3-Chefs, November 2009.
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