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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 3 servings |
||
| Calories 657 | ||
| Calories from Fat 243 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 185mg | 61% | |
| Sodium 187mg | 7% | |
| Potassium 830mg | 23% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 35.4g | ||
| Protein 60.8g | 121% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Cookin'withGas
On Oct 10, 2007
There's an old saying that just because you CAN do something, it doesn't mean that you SHOULD...The same could be said for this orange maple combination! The original recipe that this is allegedly 'tweaked' from is called Mirj's Boozy Maple Chicken #144853...Mirj's original, IMO, is far superior to this 'orange maple' concoction which we didn't like AT all...We'll be making Mirj's Boozy Maple Chicken #144853 instead from now on!
From: Mirj
On May 7, 2007
I had to try this to see if it was just as good as the recipe it was based on, and you know what, it is! As I was already using an orange to get the juice I decided to zest it as well and add the zest to the sauce. Lovely flavor, thanks for the tweak!
From: Montana Heart Song
On May 8, 2007
Here is another tweak to this recipe! Place the breasts or thighs in a zip lock bag in the morning with the orange juice and maple syrup. Shake a few times and leave in the frig all day. Drain the chicken, save the marinate. Cover the chicken with panko crumbs by rolling in a crumb filled pan, bake as stated. Slice 2 sweet potatoes or yams with skin on and place in the reserved marinate. Place in a greased baking pan so the vegies are laid in one layer with the marinate. Dot with butter and cover and bake the same time as the chicken.
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