Happy Hour Mushrooms

Ingredients

• 10 medium mushrooms (about 1/2 lb.)
• 6 tablespoons butter, softened
• 1 clove garlic, minced
• 3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
• 2 tablespoons dry white wine or red wine
• 1 teaspoon soy sauce
• 1/3 cup fine cracker crumb (I use Ritz)

Directions

1. 1

   Remove stems from mushrooms and reserve for another use.

2. 2

   In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.

3. 3

   In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.

4. 4

   Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.

5. 5

   Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.