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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings
Calories 111
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 233mg		9%
Potassium 365mg		10%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 2.3g	9%
	Sugars 21.6g
Protein 1.9g		3%
detailed view... how is this calculated?

Happy Beets

Recipe #40587 | 8 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lee Lee
Sep 19, 2002

Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).

SERVES 4 (change servings and units)

Ingredients

1 can sliced beet, drain and save liquid
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup cider vinegar
1 ounce vodka (optional)
1/4 cup sugar

Directions

1
Bring saved liquid to a boil.
2
Add cornstarch, salt, vinegar, and sugar.
3
Simmer until thickened and bubbles.
4
Add sliced beets to sauce (add vodka at this time).
5
Heat for three minutes.

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Featured Reviews for This Recipe

From: Borealis Beegirl

On Nov 3, 2007

Great recipe, gives it a sweet and sour taste. I used raw beets, sliced and boiled.

0 people found this review helpful

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From: Chef #200154

On Mar 4, 2005

quick. easy. and addictive! Made this recipe for dinner with my parents-in-law. I couldn't stop tasting the glaze - delicious. Didn't have the vodka, so I tried with a half ounce of Brandy - great flavor!

2 people found this review helpful

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