1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 88 | ||
| Calories from Fat 66 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 78mg | 3% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 1.0g | ||
| Protein 1.3g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Kozmic Blues
On Jul 7, 2009
This was delicious. Loved the flavor, but then again, it's hard to find a guacamole recipe that I do NOT like! My only problem, and this was purely "personal preference", was that the salsa (I only used 3T) turned the beautiful green of the guacamole really darkish. Next time I might just use 1 T and perhaps some more tomatoes.
From: Lavender Lynn
On Jul 6, 2009
Great combination of ingredients. Really rich flavor, a little sweet added in. I used less lime and less salsa than you state but loved the overall taste. Made for PRMR.
From: Sharon123
On Jan 8, 2009
I enjoyed this guacamole with quesadillas for dinner. I liked the salsa, cumin and cilantro, garlic, lime juice, they all gave lots of flavor! Thanks! Made for Vegetarian Swap.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved