No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (22g) Recipe makes 36 servings
Calories 81
Calories from Fat 27		(33%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 22mg		0%
Potassium 18mg		0%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.2g	0%
	Sugars 5.9g
Protein 1.1g		2%
detailed view... how is this calculated?

Hanukkah Cookies

Recipe #193407 | 40 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Annacia
Nov 1, 2006

These are so good with the pineapple juice. I recommend cutting simple shapes if dough is rolled to asked for 1/8". Also keep a close eye on them in the oven as they can over bake quickly. Yield depends on thickness of dough and the size you cut them to.

SERVES 36 (change servings and units)

Ingredients

1/2 cup shortening
1 cup sugar
1 egg
1/2 cup orange juice or pineapple juice
2 teaspoons baking powder
2 1/2 cups flour, extra for rolling

Directions

1
In bowl, add ingredients in the above order , mixing well after each addition (you can do it in a processor too).
2
Using half of the dough roll on a floured board to 1/8" and cut into holiday shapes-dreidel, star.
3
Can decorate with chocolate chip, raisin, sprinkles, colored sugar, etc.
4
Bake at 325 degrees Fahrenheit for 10 minutes or so till lightly browned. They firm up a bit more as they cool.
5
Freeze well, but they won't last that long.
6
NOTE: If making different shapes, try and make all of one shape on a tray because the different sizes don't bake at the same rate; some will burn and others will be under baked.